Le Bernardin、Atomix、Le Bernardin在PTT/mobile01評價與討論，在ptt社群跟網路上大家這樣說
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Le Bernardin在Le Bernardin by Eric Ripert | Home的討論與評價
Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its ...
Le Bernardin在Le Bernardin - 首頁- 紐約- 菜單、價格、餐廳評論| Facebook的討論與評價
New to our dessert menu for Fall… Cherry Wine Poached Pear with Tahitian Vanilla Rice Pudding and Dark Chocolate Sorbet ! By Executive Pastry Chef @lmbverardo .
Le Bernardin在Le Bernardin – New York - a MICHELIN Guide Restaurant的討論與評價
When the definitive history of NYC's dining scene is written, Le Bernardin will have a chapter all to itself. Maguy Le Coze and Eric Ripert's icon has been ...
Le Bernardin在ptt上的文章推薦目錄
Le Bernardin在Le Bernardin - Wikipedia的討論與評價
Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. ... Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in ...
Le Bernardin在Le Bernardin - The World's 50 Best Restaurants的討論與評價
Fish-forward superlative French fine dining ... What to order: Le Bernardin offers several tasting menu options. The classic four-course menu is split into three ...
Le Bernardin在紐約米其林三星Le Bernardin美國廚藝界的”頑童” Chef Eric Rriper的討論與評價
... 星星加持的主廚，或多或少有一種骨子裡出來的傲氣，唯獨被稱為世界海鮮殿堂(Temple of seafood)的米其林三星餐廳Le Bernardin主廚Eric Rriper沒.
Le Bernardin在Book Your Le Bernardin Reservation on Resy的討論與評價
Le Bernardin, New York's internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and Chef Eric Ripert, the celebrated ...
Le Bernardin在Le Bernardin (紐約市) - 餐廳/美食評論 - TripAdvisor的討論與評價
我們在Le Bernardin餐廳吃了有史以來我吃過最美味的食物。餐廳整個團隊都非常專註，他們會竭盡全力以保證你度過一段最美好的時光。我們還去看了歌劇，它 ...
Le Bernardin在LE BERNARDIN - 7291 Photos & 2619 Reviews - French - Yelp的討論與評價
Le Bernardin · 155 W 51st St. The Equitable Bldg New York, NY 10019. Theater District, Midtown West. Directions · (212) 554-1515. Call Now · Full menu · More Info.
Le Bernardin在Le Bernardin | New York Magazine | The Thousand Best的討論與評價
Le Bernardin | This great midtown seafood palace remains, after all these years, a uniquely New York (okay, Manhattan) institution.